About

La La & The Crew

Thanks for stopping by! My goal is to make beautiful cakes with unique and delicious style. My cakes are made with local quality ingredients and my recipes have been tested and tried (my kids eat a lot of cake!) by my crew until the perfect blend and balance of flavor and sweetness is achieved. My husband Aaron admits he never liked cake until we met, my son Asher’s first words included ‘cake’. Cake is a delicious way of life here and I continue to strive for cake perfection with each cake I make! Baking is my science and decorating my art!

Enjoy Life with Cake,

Leah aka LaLa

LaLa Custom Cake started in 2011, then called LaLa Cake, with the LaLa Cake Blog. Leah graduated from Johnson & Wales University in Providence RI with a culinary degree in 2003. Her love for baking and cake started in 2005 when she worked as Executive Chef at The Simpson House Inn in Santa Barbara CA. (The Simpson House Inn is North America’s only 5 diamond rated Bed & Breakfast) Since then she has honed her skills in a variety of different kitchens, including her most recent job managing the kitchen at a local convent. Leah is now a full time caker and mom. LaLa Custom Cake serves the Cleveland, Ohio area and surrounding cities.

Leah and Aaron were married in 2010 and have 2 children Asher and Abigail. (3 children counting Peanut, thier 110 lb Yellow Lab) Visit LaLa Cake Blog for more stories and info on Leah and the Crew

 

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